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Language: en
Pages: 754
Pages: 754
Type: BOOK - Published: 2015 - Publisher: Oxford University Press
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggli
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2014-05-27 - Publisher: Da Capo Lifelong Books
"There's a kind of magic that the Greenmarket holds, that even in this most urbanized of landscapes, we can eat a locally grown Bosc pear whose glorious taste c
Language: en
Pages: 394
Pages: 394
Type: BOOK - Published: 2010-03-30 - Publisher: Bold Type Books
In the 1970s, New York City hit rock bottom. Crime was at its highest, the middle class exodus was in high gear, and bankruptcy loomed. Many people credit New Y
Language: en
Pages: 406
Pages: 406
Type: BOOK - Published: 1997 - Publisher: Broadway Books
The acclaimed chef and co-owner of New York City's well-known restaurant presents one hundred complete recipes, explaining why he uses particular combinations o
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2004 - Publisher: Simon and Schuster
Bill Telepan is passionate about ingredients. He wants to know where his food comes from and how it's cared for before it finds its way into his pots and pans a