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Great Home Cooking in America
Language: en
Pages: 344
Authors:
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher: Garden City, N.Y. : Doubleday

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American Home Cooking
Language: en
Pages: 480
Authors: Bill Jamison
Categories: Cooking
Type: BOOK - Published: 2005-01-01 - Publisher: William Morrow Cookbooks

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Nothing says American like American home cooking. From a steaming bowl of New England Clam Chowder, to Tucson Chimichangas, to Door County Sour Cherry Pie, thes
Korean American
Language: en
Pages: 289
Authors: Eric Kim
Categories: Cooking
Type: BOOK - Published: 2022-03-29 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to
Manly Meals and Mom's Home Cooking
Language: en
Pages: 510
Authors: Jessamyn Neuhaus
Categories: History
Type: BOOK - Published: 2012-03-15 - Publisher: JHU Press

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A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fa
Best of Home Cooking
Language: en
Pages: 0
Authors: John Mitzewich
Categories: Cooking, American
Type: BOOK - Published: 2010-10 - Publisher:

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Featuring over 150 recipes covering everything from snacks to main dishes to the perfect brunch spread, this guide to classic American cuisine is easy to follow