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Pages: 344
Type: BOOK - Published: 1976 - Publisher: Garden City, N.Y. : Doubleday
Language: en
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Pages: 480
Type: BOOK - Published: 2005-01-01 - Publisher: William Morrow Cookbooks
Nothing says American like American home cooking. From a steaming bowl of New England Clam Chowder, to Tucson Chimichangas, to Door County Sour Cherry Pie, thes
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2022-03-29 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to
Language: en
Pages: 510
Pages: 510
Type: BOOK - Published: 2012-03-15 - Publisher: JHU Press
A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fa
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010-10 - Publisher:
Featuring over 150 recipes covering everything from snacks to main dishes to the perfect brunch spread, this guide to classic American cuisine is easy to follow