Related Books
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2015-07-02 - Publisher: Hachette UK
TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple
Language: en
Pages: 129
Pages: 129
Type: BOOK - Published: 2011 - Publisher: Taunton Press
Showcases fifty recipes for breads and bakery products of all kinds, with advice on ingredients, baking equipment, and preparation techniques.
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 1995-03 - Publisher: Houghton Mifflin Harcourt
With clear step-by-step directions and illustrations, Shulman shares secrets learned from bakers in Europe, Britain, and North America-more than 175 recipes in
Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 2014-09-11 - Publisher: Bloomsbury Publishing
Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lo
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 1997 - Publisher: Broadway
When Charlie van Over makes his bread, he breaks all the rules of classic bread baking. He doesn't proof the yeast. He uses cold water instead of warm. He mixes