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Language: en
Pages: 1956
Pages: 1956
Type: BOOK - Published: 2015-12-17 - Publisher: Academic Press
The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything fr
Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2010-07-20 - Publisher: Springer Science & Business Media
Grain boundaries are important structural components of polycrystalline materials used in the vast majority of technical applications. Because grain boundaries
Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 1971 - Publisher:
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 1998-02-01 - Publisher: Penguin
Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki bea
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 1972 - Publisher: