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Encyclopedia of Food Grains
Language: en
Pages: 1956
Authors: Colin W Wrigley
Categories: Technology & Engineering
Type: BOOK - Published: 2015-12-17 - Publisher: Academic Press

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The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything fr
Grain Boundary Segregation in Metals
Language: en
Pages: 249
Authors: Pavel Lejcek
Categories: Technology & Engineering
Type: BOOK - Published: 2010-07-20 - Publisher: Springer Science & Business Media

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Grain boundaries are important structural components of polycrystalline materials used in the vast majority of technical applications. Because grain boundaries
Protect Producers' Income when Rebuilding Reserve Stocks of Wheat Or Feed Grains
Language: en
Pages: 72
Authors: United States. Congress. House. Committee on Agriculture
Categories:
Type: BOOK - Published: 1971 - Publisher:

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366 Delicious Ways to Cook Rice, Beans, and Grains
Language: en
Pages: 396
Authors: Andrea Chesman
Categories: Cooking
Type: BOOK - Published: 1998-02-01 - Publisher: Penguin

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Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki bea
Report of the Session of the Intergovernmental Group on Grains to the Committee on Commodity Problems
Language: en
Pages: 254
Authors: Food and Agriculture Organization of the United Nations. Intergovernmental Group on Grains
Categories: Grain trade
Type: BOOK - Published: 1972 - Publisher:

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