Related Books
Language: en
Pages: 166
Pages: 166
Type: BOOK - Published: 2012-09-25 - Publisher: Agate Publishing
Known for its delicious deep-dish pizza, overflowing hot dogs, and hearty Italian beefs, Chicago is also known by locals for its plenitude of unique neighborhoo
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2013-01-15 - Publisher: Agate Publishing
Compiled directly from the Chicago Tribune's restaurant reviews, Good Eating's Global Dining in Chicago is an expansive and diverse collection of the best inter
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011-06-14 - Publisher:
The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for resi
Language: en
Pages: 207
Pages: 207
Type: BOOK - Published: 2012-09-11 - Publisher: Agate Digital
Perfect for home cooks looking to entertain, Good Eating's Party Snacks and Appetizers is a collection of recipes both sophisticated and fun, all of which have
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2014-03-27 - Publisher: University Press of Kentucky
This delightful biography “offers conclusive proof that Hines was not only a real human being, but an American culinary hero” (The Weekly Standard). Duncan