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Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2019-03-12 - Publisher: MIT Press
The debate over genetically modified organisms: health and safety concerns, environmental impact, and scientific opinions. Since they were introduced to the mar
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2018-04-05 - Publisher: Bloomsbury Publishing
'Fluent, persuasive and surely right.' Evening Standard The inside story of the fight for and against genetic modification in food. Mark Lynas was one of the or
Language: en
Pages: 517
Pages: 517
Type: BOOK - Published: 2015-08-20 - Publisher: Academic Press
Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as po
Language: en
Pages: 641
Pages: 641
Type: BOOK - Published: 2020-11-30 - Publisher: Springer Nature
This book covers a broad spectrum of topics related to GMOs and allied new gene-based technologies, biodiversity, and ecosystem processes, bringing together the
Language: en
Pages: 359
Pages: 359
Type: BOOK - Published: 2001-03-22 - Publisher: Elsevier
Genetically modified crops have become a topic of great interest among scientists, regulators, consumers, farmers, and politicians. Despite their potential bene