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Gluten-free 101
Language: en
Pages: 243

Gluten-free 101

Authors: Carol Fenster
Categories: Cooking
Type: BOOK - Published: 2014-01-08 - Publisher: Houghton Mifflin Harcourt

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The must-have guide to cooking and eating gluten-free.
The Autism Cookbook
Language: en
Pages: 257

The Autism Cookbook

Authors: Susan K. Delaine
Categories: Cooking
Type: BOOK - Published: 2010-01-01 - Publisher: Skyhorse Publishing Inc.

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“This book is a wonderful resource guide written to help those challengedwith autism.”—Fran Wenbert, CNC, CNHP, Natural Health Educator
The Gluten-Free Cookbook for Kids
Language: en
Pages: 226

The Gluten-Free Cookbook for Kids

Authors: Adriana Rabinovich
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Random House

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Diets and dieting.
Celiac Disease and Non-Celiac Gluten Sensitivity
Language: en
Pages: 505

Celiac Disease and Non-Celiac Gluten Sensitivity

Authors: Luis Rodrigo
Categories: Medical
Type: BOOK - Published: 2014-11-07 - Publisher: OmniaScience

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Celiac disease is a systemic autoimmune process and appears in genetically predisposed individuals, with a well-known cause, consisting in a permanent intoleran
Gluten-Free Cereal Products and Beverages
Language: en
Pages: 469

Gluten-Free Cereal Products and Beverages

Authors: Elke Arendt
Categories: Technology & Engineering
Type: BOOK - Published: 2011-04-28 - Publisher: Elsevier

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Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and beverages from a food science perspective. It presents the latest wo