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Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2021-10-26 - Publisher: HarperCollins
An insightful and engaging insider’s look at the history and business of the meat industry, from master butcher Pat LaFrieda "A full-throated celebration of r
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2014-09-02 - Publisher: Simon and Schuster
Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2011-05-18 - Publisher: Chronicle Books
Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step ins
Language: en
Pages: 442
Pages: 442
Type: BOOK - Published: 1797 - Publisher:
Language: en
Pages: 568
Pages: 568
Type: BOOK - Published: 1812 - Publisher:
