Related Books
Language: en
Pages: 365
Pages: 365
Type: BOOK - Published: 2021-09-28 - Publisher: Springer Nature
The protein molecule is the basic building block of every living entity. Its deficiency leads to restricted growth and development of individuals. Globally, suc
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2013-07-18 - Publisher: Newnes
Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-
Language: en
Pages: 607
Pages: 607
Type: BOOK - Published: 2017-01-28 - Publisher: National Academies Press
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical
Language: en
Pages: 263
Pages: 263
Type: BOOK - Published: 2021-09-28 - Publisher: Frontiers Media SA
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2015-08-27 - Publisher: Springer
This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters deali