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Genetic Enhancement in Major Food Legumes
Language: en
Pages: 365
Authors: Kul Bhushan Saxena
Categories: Science
Type: BOOK - Published: 2021-09-28 - Publisher: Springer Nature

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The protein molecule is the basic building block of every living entity. Its deficiency leads to restricted growth and development of individuals. Globally, suc
Genetic and Genomic Resources of Grain Legume Improvement
Language: en
Pages: 322
Authors: Mohar Singh
Categories: Science
Type: BOOK - Published: 2013-07-18 - Publisher: Newnes

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Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-
Genetically Engineered Crops
Language: en
Pages: 607
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Science
Type: BOOK - Published: 2017-01-28 - Publisher: National Academies Press

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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical
Domestication of Agronomic Traits in Legume Crops
Language: en
Pages: 263
Authors: Gaofeng Zhou
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Type: BOOK - Published: 2021-09-28 - Publisher: Frontiers Media SA

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Grain Legumes
Language: en
Pages: 449
Authors: Antonio M. De Ron
Categories: Science
Type: BOOK - Published: 2015-08-27 - Publisher: Springer

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​​​This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters deali