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Street Food around the World
Language: en
Pages: 883
Authors: Bruce Kraig
Categories: Cooking
Type: BOOK - Published: 2013-09-09 - Publisher: Bloomsbury Publishing USA

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In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document t
Food Journeys of a Lifetime
Language: en
Pages: 328
Authors: National Geographic
Categories: Travel
Type: BOOK - Published: 2015-05-06 - Publisher: National Geographic Books

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For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks—and here, in the latest titl
Inventing the Pizzeria
Language: en
Pages: 193
Authors: Antonio Mattozzi
Categories: History
Type: BOOK - Published: 2015-11-05 - Publisher: Bloomsbury Publishing

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Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries.
Food Nations
Language: en
Pages: 300
Authors: Warren Belasco
Categories: History
Type: BOOK - Published: 2014-06-03 - Publisher: Routledge

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This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing cul
The Cultural Politics of Food, Taste, and Identity
Language: en
Pages: 281
Authors: Steffan Igor Ayora-Diaz
Categories: Social Science
Type: BOOK - Published: 2021-04-08 - Publisher: Bloomsbury Publishing

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The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions