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Language: en
Pages: 883
Pages: 883
Type: BOOK - Published: 2013-09-09 - Publisher: Bloomsbury Publishing USA
In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document t
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2015-05-06 - Publisher: National Geographic Books
For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks—and here, in the latest titl
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2015-11-05 - Publisher: Bloomsbury Publishing
Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries.
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2014-06-03 - Publisher: Routledge
This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing cul
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2021-04-08 - Publisher: Bloomsbury Publishing
The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions