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Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical processing in th
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Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits,
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
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This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influen
Marketing Nutrition
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Although encouraging people to eat more nutritiously can promote better health, most efforts by companies, health professionals, and even parents are disappoint
Food Biotechnology
Language: en
Pages: 2008
Authors: Anthony Pometto
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Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on