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From Source Water to Drinking Water
Language: en
Pages: 126
Authors: Institute of Medicine
Categories: Nature
Type: BOOK - Published: 2004-11-01 - Publisher: National Academies Press

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The Institute of Medicine's Roundtable on Environmental Health Sciences, Research, and Medicine was established in 1988 as a mechanism for bringing the various
Taste and Odour in Source and Drinking Water
Language: en
Pages: 322
Authors: Tsair-Fuh Lin
Categories: Science
Type: BOOK - Published: 2018-03-15 - Publisher: IWA Publishing

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This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by internationa
TECHNEAU
Language: en
Pages: 481
Authors: Christian Kazner
Categories: Science
Type: BOOK - Published: 2009-06-14 - Publisher: IWA Publishing

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The best papers from the three-day conference on Safe Drinking Water from Source to Tap June 2009 in Maastricht are published in this book covering the themes o
Safe Drinking Water
Language: en
Pages: 501
Authors: Steve E. Hrudey
Categories: Science
Type: BOOK - Published: 2004-05-31 - Publisher: IWA Publishing

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Drinking water provides an efficient source for the spread of gastrointestinal microbial pathogens capable of causing serious human disease. The massive death t
Drinking Water
Language: en
Pages: 269
Authors: James Salzman
Categories: History
Type: BOOK - Published: 2017-06-13 - Publisher: Abrams

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An in-depth look at the changing approaches that environmentalists, governments, and the open market have taken to water through the lens of world history. When