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Type: BOOK - Published: 2020-12-21 - Publisher: Urim Publications
Food is at the heart of Jewish life and culture. It's the subject of many studies, popular and academic, and countless Jewish jokes. From Forbidden Fruit to Mil
Language: en
Pages: 198
Pages: 198
Type: BOOK - Published: 2012-12-06 - Publisher: Random House
Ever been tempted...? While Mia Curry’s university students cram into her class on sexuality, Mia has always kept her own private fantasies carefully under wr
Language: en
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Type: BOOK - Published: 2020-09-22 - Publisher: University of California Press
"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often
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Pages: 215
Pages: 215
Type: BOOK - Published: 2019-03-21 - Publisher: Bloomsbury Publishing
This multi-disciplinary volume brings together the voices of biblical scholars, classicists, philosophers, theologians and political theorists to explore how ec
Language: en
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Who doesn't like to eat? The Milk and Honey Cooking School, based on the New Orleans Cooking School, in New Orleans, Louisiana, is an event that makes an impres