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From Forbidden Fruit to Milk and Honey
Language: en
Pages: 307
Authors: Diana Lipton
Categories: Cooking
Type: BOOK - Published: 2020-12-21 - Publisher: Urim Publications

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Food is at the heart of Jewish life and culture. It's the subject of many studies, popular and academic, and countless Jewish jokes. From Forbidden Fruit to Mil
Forbidden Fruit
Language: en
Pages: 198
Authors: Eden Bradley
Categories: Fiction
Type: BOOK - Published: 2012-12-06 - Publisher: Random House

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Ever been tempted...? While Mia Curry’s university students cram into her class on sexuality, Mia has always kept her own private fantasies carefully under wr
Fruit from the Sands
Language: en
Pages: 390
Authors: Robert N. Spengler
Categories: History
Type: BOOK - Published: 2020-09-22 - Publisher: University of California Press

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"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often
Ecology and Theology in the Ancient World
Language: en
Pages: 215
Authors: Ailsa Hunt
Categories: History
Type: BOOK - Published: 2019-03-21 - Publisher: Bloomsbury Publishing

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This multi-disciplinary volume brings together the voices of biblical scholars, classicists, philosophers, theologians and political theorists to explore how ec
Milk and Honey Cooking School
Language: en
Pages: 64
Authors:
Categories:
Type: BOOK - Published: 2020-11-17 - Publisher:

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Who doesn't like to eat? The Milk and Honey Cooking School, based on the New Orleans Cooking School, in New Orleans, Louisiana, is an event that makes an impres