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Language: en
Pages: 230
Pages: 230
Type: BOOK - Published: 2011 - Publisher: Texas A&M University Press
In 1932 C.E. Doolin, the operator of a struggling San Antonio confectionery, purchased for $100 the recipe for a fried corn chip product and a crude device used
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2013-08-13 - Publisher: Agate Publishing
Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Co
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2016-10-25 - Publisher: Knopf
As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen th
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2016-02-23 - Publisher: Clarkson Potter
Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfas
Language: en
Pages: 551
Pages: 551
Type: BOOK - Published: 2013-12-24 - Publisher: Ten Speed Press
More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. T