Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Clarkson Potter Publishers
Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for excepti
Language: en
Pages: 1679
Pages: 1679
Type: BOOK - Published: 2012-11-01 - Publisher: Gibbs Smith
This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Masteri
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998 - Publisher: Broadway
Deep-fried, pan-fried, sautéed, and stir-fried; boned and fried, filled and fried; breaded, battered, and Southern-fried. Wherever in the world there are chick
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 2015-05-26 - Publisher: Ten Speed Press
An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes, including classic Southern, globally influenced, and skillet- and deep-fr
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2014-10-21 - Publisher: Artisan
New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Se