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Language: en
Pages: 274
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Type: BOOK - Published: 2006-08-01 - Publisher: University of Chicago Press
French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings
Language: fr
Pages: 492
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Type: BOOK - Published: 1996 - Publisher: Taylor & Francis
Language: en
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Pages: 814
Type: BOOK - Published: 2020-04-15 - Publisher: Routledge
The Routledge Companion to Accounting History presents a single-volume synthesis of research in this expanding field, exploring and analysing accounting from an
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2014-04-29 - Publisher: Hachette UK
Whether building a road or fighting a war, leaders from ancient Mesopotamia to the present have relied on financial accounting to track their state's assets and