Faithin Omaha eBook Collection

Over the centuries humans have used essential oils in the most diverse applications, mainly medicinal, and as sources of bioactive molecules. They have been use

Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of pr

This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and pre

In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food cons

In the ten years since the first edition of this book appeared there have been significant developments in food process engineering, notably in biotechnology an