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Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2014-09-30 - Publisher: Goodfellow Publishers Ltd
Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be devel
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2014 - Publisher: Goodfellow Pub Limited
Food is an attraction that has matured into a highly sought-after niche market with distinct trip motivation, travel preferences and patterns. Foodies and Food
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2015-07-06 - Publisher: Channel View Publications
This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2019-02-01 - Publisher: Springer
This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their ro
Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2014-12-16 - Publisher: CABI
The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, foo