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Foodies and Food Tourism
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Pages: 249
Authors: Donald Getz
Categories: Business & Economics
Type: BOOK - Published: 2014-09-30 - Publisher: Goodfellow Publishers Ltd

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Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be devel
Foodies and Food Tourism
Language: en
Pages: 239
Authors: Donald Getz
Categories: Business & Economics
Type: BOOK - Published: 2014 - Publisher: Goodfellow Pub Limited

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Food is an attraction that has matured into a highly sought-after niche market with distinct trip motivation, travel preferences and patterns. Foodies and Food
The Future of Food Tourism
Language: en
Pages: 356
Authors: Ian Yeoman
Categories: Business & Economics
Type: BOOK - Published: 2015-07-06 - Publisher: Channel View Publications

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This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In
Food Tourism in Asia
Language: en
Pages: 225
Authors: Eerang Park
Categories: Business & Economics
Type: BOOK - Published: 2019-02-01 - Publisher: Springer

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This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their ro
Food Tourism
Language: en
Pages: 261
Authors: John Stanley
Categories: Business & Economics
Type: BOOK - Published: 2014-12-16 - Publisher: CABI

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The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, foo