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Foodborne Disease Handbook, Second Edition - 4 Volume Set
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Pages: 2776
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2000-10-12 - Publisher: CRC Press

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Foodborne Disease Handbook, Second Edition
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Type: BOOK - Published: 2018-12-20 - Publisher: CRC Press

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Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro
Foodborne Disease Handbook
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Type: BOOK - Published: 2018-01-18 - Publisher: CRC Press

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A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms a
Foodborne Disease Handbook
Language: en
Pages:
Authors: J. Richard Gorham
Categories: Electronic books
Type: BOOK - Published: 2018 - Publisher:

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"A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms
Foodborne Disease Handbook
Language: en
Pages: 710
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-18 - Publisher: CRC Press

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A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in