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Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2010 - Publisher: Cornell University Press
Hunger, malnutrition, poor health, and deficient food systems are widespread in Sub-Saharan Africa. While much is known about African food systems and about Afr
Language: en
Pages: 42
Pages: 42
Type: BOOK - Published: 2019-10-15 - Publisher: Food & Agriculture Org.
Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2018-12-10 - Publisher: CABI
This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture, environment, economy, and socio-cultural issu
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2013-06-26 - Publisher: Routledge
Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overwe