Food in Society

Food in Society
Author :
Publisher : Routledge
Total Pages : 341
Release :
ISBN-10 : 9781317836001
ISBN-13 : 1317836006
Rating : 4/5 (006 Downloads)

Book Synopsis Food in Society by : Peter Atkins

Download or read book Food in Society written by Peter Atkins and published by Routledge. This book was released on 2016-04-29 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provides a social science perspective on food systems and demonstrates the rich variety of disciplinary and theoretical contexts of food studies. While hunger and malnutrition remain a reality in many countries, for some food has become an experience rather than a sustenance. This book addresses the different worldwide understandings of food through thematic chapters and a wide range of material including: description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; critical debate of environmental and health aspects of food, including GM food, the role of habits, taboos, age and gender in food consumption. Each chapter contains a guide to further reading and to websites of relevance to food. Extensively illustrated, this book is essential reading for students of food studies in the social sciences and humanities.


Food in Society Related Books

Food in Society
Language: en
Pages: 341
Authors: Peter Atkins
Categories: Science
Type: BOOK - Published: 2016-04-29 - Publisher: Routledge

DOWNLOAD EBOOK

Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provide
Food Culture, Consumption and Society
Language: en
Pages: 169
Authors: Paolo Corvo
Categories: Social Science
Type: BOOK - Published: 2019-01-14 - Publisher: Palgrave Macmillan

DOWNLOAD EBOOK

This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products
Food, Society, and Culture
Language: en
Pages: 352
Authors: Ravindra S. Khare
Categories: Social Science
Type: BOOK - Published: 1986 - Publisher:

DOWNLOAD EBOOK

Food and Society
Language: en
Pages: 357
Authors: Amy E. Guptill
Categories: Social Science
Type: BOOK - Published: 2013-04-03 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers’ curiosity by highl
Food is Culture
Language: en
Pages: 166
Authors: Massimo Montanari
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Columbia University Press

DOWNLOAD EBOOK

Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cu