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The international food system is increasingly at risk. Increasing demand, limited and diminishing resources and rising volatility are putting new pressures on t
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Type: BOOK - Published: 2017-03-31 - Publisher: Springer
This book provides a survey of technologies available to tackle the problems associated with climate change in the energy, water and food security nexus with a
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Type: BOOK - Published: 2021-07-28 - Publisher: Springer Nature
This book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of food and water security, especially in the era