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Food Science Information Discovery and Dissemination

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This specialized report examines the current practices and challenges in publishing, information discovery and dissemination as they relate to the international
International Food Marketing & Technology
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International Food Marketing & Technology

Authors:
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Food Science and Technology
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Authors: Geoffrey Campbell-Platt
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This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects
Elementary Food Science
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Elementary Food Science

Authors: Richard Owusu-Apenten
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Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Pa
The British National Bibliography
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The British National Bibliography

Authors: Arthur James Wells
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