Faithin Omaha eBook Collection

Food science and technology bulletin: Functional foods is designed to meet the current-awareness needs of busy food professionals working in food science and te

Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections

A keyword listing of serial titles currently received by the National Library of Medicine.

This valuable volume addresses the growing consumer demand for novel functional food products and for high-value, nutritionally rich products by focusing on the