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Language: en
Pages: 405
Pages: 405
Type: BOOK - Published: 2019-07-30 - Publisher: Academic Press
Despite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogens continue to constitute a worldwide public health concer
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 2005-10-10 - Publisher: CRC Press
The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry
Language: en
Pages: 592
Pages: 592
Type: BOOK - Published: 2018-02-06 - Publisher: Simon and Schuster
As global climate change proliferates, so too do the health risks associated with the changing world around us. Called for in the President’s Climate Action P
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2006 - Publisher: CABI
The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large major