Research Methods in Digital Food Studies

Research Methods in Digital Food Studies
Author :
Publisher : Routledge
Total Pages : 239
Release :
ISBN-10 : 9781000364309
ISBN-13 : 1000364305
Rating : 4/5 (305 Downloads)

Book Synopsis Research Methods in Digital Food Studies by : Jonatan Leer

Download or read book Research Methods in Digital Food Studies written by Jonatan Leer and published by Routledge. This book was released on 2021-05-30 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies and explores research methods from textual analysis to digital ethnography and action research. In recent times, digital media has transformed our relationship with food which has become one of the central topics in digital and social media. This spatiotemporal shift in food cultures has led us to reimagine how we engage in different practices related to food as consumers. The book examines the opportunities and challenges that the new digital era of food studies presents and what methodologies are employed to study the changed dynamics in this field. These methodologies provide insights into how restaurant reviews, celebrity webpages, the blogosphere and YouTube are explored, as well as how to analyse digital archives, digital soundscapes and digital food activism and a series of approaches to digital ethnography in food studies. The book presents straightforward ideas and suggestions for how to get started on one’s own research in the field through well-structured chapters that include several pedagogical features. Written in an accessible style, the book will serve as a vital point of reference for both experienced researchers and beginners in the digital food studies field, health studies, leisure studies, anthropology, sociology, food sciences, and media and communication studies.


Research Methods in Digital Food Studies Related Books

Research Methods in Digital Food Studies
Language: en
Pages: 239
Authors: Jonatan Leer
Categories: Business & Economics
Type: BOOK - Published: 2021-05-30 - Publisher: Routledge

DOWNLOAD EBOOK

This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies an
The Handbook of Food Research
Language: en
Pages: 680
Authors: Anne Murcott
Categories: Social Science
Type: BOOK - Published: 2013-08-15 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the
Research and Technological Advances in Food Science
Language: en
Pages: 496
Authors: Bhanu Prakash
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-06 - Publisher: Elsevier

DOWNLOAD EBOOK

The reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing world. To address contamination-related
Gastronomy and Food Science
Language: en
Pages: 276
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2020-09-22 - Publisher: Academic Press

DOWNLOAD EBOOK

Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary sci
Advances in Food Authenticity Testing
Language: en
Pages: 812
Authors: Gerard Downey
Categories: Medical
Type: BOOK - Published: 2016-08-08 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accur