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Food Quality and Consumer Value
Language: en
Pages: 360
Authors: Monika J.A. Schröder
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

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Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close retailers ac
Food Quality and Shelf Life
Language: en
Pages: 418
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2019-06-11 - Publisher: Academic Press

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Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pill
Marketing Opportunities and Challenges in a Changing Global Marketplace
Language: en
Pages: 701
Authors: Shuang Wu
Categories: Business & Economics
Type: BOOK - Published: 2020-06-15 - Publisher: Springer Nature

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This proceedings volume explores marketing opportunities and challenges that exist in the current, fast-changing landscape of the global marketplace. Current gl
Service Quality and Customer Satisfaction of Chain Restaurants in Selected Cities of Gujarat
Language: en
Pages:
Authors: Dr Kalgi Shah Dr MamtaBrahmbhatt
Categories: Antiques & Collectibles
Type: BOOK - Published: - Publisher: Archers & Elevators Publishing House

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Consumer attitudes to food quality products
Language: en
Pages: 284
Authors: Marija Klopčič
Categories: Science
Type: BOOK - Published: 2013-03-12 - Publisher: Springer

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Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these f