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Language: en
Pages: 360
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Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media
Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close retailers ac
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2019-06-11 - Publisher: Academic Press
Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pill
Language: en
Pages: 701
Pages: 701
Type: BOOK - Published: 2020-06-15 - Publisher: Springer Nature
This proceedings volume explores marketing opportunities and challenges that exist in the current, fast-changing landscape of the global marketplace. Current gl
Language: en
Pages:
Pages:
Type: BOOK - Published: - Publisher: Archers & Elevators Publishing House
Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2013-03-12 - Publisher: Springer
Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these f