FOOD PROCESSING AND PRESERVATION

FOOD PROCESSING AND PRESERVATION
Author :
Publisher : PHI Learning Pvt. Ltd.
Total Pages : 372
Release :
ISBN-10 : 9788120320864
ISBN-13 : 8120320867
Rating : 4/5 (867 Downloads)

Book Synopsis FOOD PROCESSING AND PRESERVATION by : B. SIVASANKAR

Download or read book FOOD PROCESSING AND PRESERVATION written by B. SIVASANKAR and published by PHI Learning Pvt. Ltd.. This book was released on 2002-01-01 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book provides comprehensive coverage of the processing and preservation aspects of food science that include chemical, microbiological and technological processes on the one hand, and assessment of food quality and safety, new and modified foods by fermentation, food-boene diseases and food spoilage on the other. The preservation operations involving the use of high and low temperatures and radiation have also been discussed in detail. Intended as a textbook for undergraduate students of science and engineering, this study would also be of great help to postgraduate students offering courses in food science, and to professionals as well as academicians.


FOOD PROCESSING AND PRESERVATION Related Books

FOOD PROCESSING AND PRESERVATION
Language: en
Pages: 372
Authors: B. SIVASANKAR
Categories: Technology & Engineering
Type: BOOK - Published: 2002-01-01 - Publisher: PHI Learning Pvt. Ltd.

DOWNLOAD EBOOK

The book provides comprehensive coverage of the processing and preservation aspects of food science that include chemical, microbiological and technological pro
Food Processing and Preservation
Language: en
Pages: 182
Authors: H.R. Naik
Categories: Technology & Engineering
Type: BOOK - Published: 2021-10-14 - Publisher: CRC Press

DOWNLOAD EBOOK

This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It al
Food Processing and Preservation
Language: en
Pages: 0
Authors: G. Subbulakshmi
Categories: Food
Type: BOOK - Published: 2008 - Publisher: New Age International

DOWNLOAD EBOOK

This Book Has Been Planned In Ten Chapters Covering The Complete Range Of Food Processing And The Related Activities In The Food Manufacturing Plants With Its E
Handbook of Food Processing
Language: en
Pages: 666
Authors: Theodoros Varzakas
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-22 - Publisher: CRC Press

DOWNLOAD EBOOK

Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces
Green Food Processing Techniques
Language: en
Pages: 588
Authors: Farid Chemat
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-26 - Publisher: Academic Press

DOWNLOAD EBOOK

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offerin