Faithin Omaha eBook Collection

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an

A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption p

Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challeng

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offerin