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Food Process Monitoring Systems
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Pages: 230
Authors: A.C. Pinder
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The manufacture of foods and beverages is a highly competitive, interna tionalindustry, and the range ofproducts is becomingincreasingly diverse. Manufacturers
Guidebook for the Preparation of HACCP Plans
Language: en
Pages: 74
Authors:
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Measurement and Control in Food Processing
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Type: BOOK - Published: 2006-08-15 - Publisher: CRC Press

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Designed to raise awareness of the current techniques of measurement and control, this book will aid in the design of instruments and control schemes, explain t
Robotics and Automation in the Food Industry
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Pages: 527
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Type: BOOK - Published: 2012-12-03 - Publisher: Elsevier

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The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process mon
Food Processing Technology
Language: en
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Authors: P.J. Fellows
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Type: BOOK - Published: 2009-06-22 - Publisher: Elsevier

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The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an