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Language: en
Pages: 230
Pages: 230
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The manufacture of foods and beverages is a highly competitive, interna tionalindustry, and the range ofproducts is becomingincreasingly diverse. Manufacturers
Language: en
Pages: 74
Pages: 74
Type: BOOK - Published: 1997 - Publisher:
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2006-08-15 - Publisher: CRC Press
Designed to raise awareness of the current techniques of measurement and control, this book will aid in the design of instruments and control schemes, explain t
Language: en
Pages: 527
Pages: 527
Type: BOOK - Published: 2012-12-03 - Publisher: Elsevier
The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process mon
Language: en
Pages: 932
Pages: 932
Type: BOOK - Published: 2009-06-22 - Publisher: Elsevier
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an