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Food Process Engineering Operations
Language: en
Pages: 586
Authors: George D. Saravacos
Categories: Technology & Engineering
Type: BOOK - Published: 2011-02-22 - Publisher: CRC Press

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A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the mo
Food Process Engineering Operations
Language: en
Pages: 596
Authors: George D. Saravacos
Categories: Technology & Engineering
Type: BOOK - Published: 2011-04-11 - Publisher: CRC Press

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A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the mo
Fundamentals and Operations in Food Process Engineering
Language: en
Pages: 796
Authors: Susanta Kumar Das
Categories: Technology & Engineering
Type: BOOK - Published: 2019-03-08 - Publisher: CRC Press

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Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed
Engineering Principles of Unit Operations in Food Processing
Language: en
Pages: 498
Authors: Seid Mahdi Jafari
Categories: Technology & Engineering
Type: BOOK - Published: 2021-06-22 - Publisher: Woodhead Publishing

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Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Foo
Unit Operations in Food Processing
Language: en
Pages: 216
Authors: R. L. Earle
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the prin