The Complete Guide to Food Preservation

The Complete Guide to Food Preservation
Author :
Publisher : Atlantic Publishing Company
Total Pages : 264
Release :
ISBN-10 : 9781601383426
ISBN-13 : 1601383428
Rating : 4/5 (428 Downloads)
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Book Synopsis The Complete Guide to Food Preservation by : Angela Williams Duea

Download or read book The Complete Guide to Food Preservation written by Angela Williams Duea and published by Atlantic Publishing Company. This book was released on 2011 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.


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Translation of: Conserves naturelles des quatre saisons.