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Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of
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Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the
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This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classif
Food Polysaccharides and Their Applications
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This work discusses the sources, identification, analysis, biosynthesis and practical applications of all polysaccharides important to the food industry, focusi