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Food of the Philippines
Language: en
Pages: 113
Authors: Reynaldo G. Alejandro
Categories: Cooking
Type: BOOK - Published: 2015-12-08 - Publisher: Tuttle Publishing

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Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook. From t
Food of Philippines
Language: en
Pages: 112
Authors: Reynaldo G. Alejandro
Categories: Cooking
Type: BOOK - Published: 2011-09 - Publisher:

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Food and Drink.
Fast Food Globalization in the Provincial Philippines
Language: en
Pages: 173
Authors: Ty Matejowsky
Categories: Social Science
Type: BOOK - Published: 2017-12-20 - Publisher: Lexington Books

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Few contemporary societies remain beyond the global reach of today’s fast food industry. In both profound and subtle ways, this style of cuisine and the corpo
Memories of Philippine Kitchens
Language: en
Pages: 801
Authors: Amy Besa
Categories: Cooking
Type: BOOK - Published: 2014-11-20 - Publisher: Abrams

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From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos. In the newly rev
I Am a Filipino
Language: en
Pages: 304
Authors: Nicole Ponseca
Categories: Cooking
Type: BOOK - Published: 2018-11-13 - Publisher: Artisan

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Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino