Related Books
Language: en
Pages: 113
Pages: 113
Type: BOOK - Published: 2015-12-08 - Publisher: Tuttle Publishing
Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook. From t
Language: en
Pages: 112
Pages: 112
Language: en
Pages: 173
Pages: 173
Type: BOOK - Published: 2017-12-20 - Publisher: Lexington Books
Few contemporary societies remain beyond the global reach of today’s fast food industry. In both profound and subtle ways, this style of cuisine and the corpo
Language: en
Pages: 801
Pages: 801
Type: BOOK - Published: 2014-11-20 - Publisher: Abrams
From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos. In the newly rev
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2018-11-13 - Publisher: Artisan
Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino