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Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 1997-01-01 - Publisher: Workman Publishing
Offers advice on selecting and cooking steaks, and shares recipes for each type of cut, including tenderloin, porterhouse, strip, rib, rib-eye, sirloin, chuck,
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2012-11-20 - Publisher: Globe Pequot
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the in
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2012-11-20 - Publisher: Rowman & Littlefield
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the in
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2013-05-20 - Publisher: Simon and Schuster
Brenda Ueland was a journalist, editor, freelance writer, and teacher of writing. In If You Want to Write: A Book about Art, Independence and Spirit she shares
Language: en
Pages: 559
Pages: 559
Type: BOOK - Published: 2017-05-22 - Publisher: Prospect Park Books
Richly photographed and authentically local, LA Mexicano showcases LA’s famously rich and complex Mexican-food culture, including recipes; profiles of chefs,