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Food for All
Language: en
Pages: 1063
Authors: Uma Lele
Categories: Business & Economics
Type: BOOK - Published: 2021-10-19 - Publisher: Oxford University Press

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This book is a historical review of international food and agriculture since the founding of the international organizations following the Second World War, inc
Free for All
Language: en
Pages: 369
Authors: Janet Poppendieck
Categories: Social Science
Type: BOOK - Published: 2010-01-04 - Publisher: Univ of California Press

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How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly
Food for All Seasons
Language: en
Pages: 283
Authors: Oliver Rowe
Categories: Cooking
Type: BOOK - Published: 2016-07-14 - Publisher: Faber & Faber

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A story of seasonal food throughout the year, this is a touching and informative culinary journey exploring the way our lives and our food are intertwined. It's
Child and Adult Care Food Program
Language: en
Pages: 311
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2011-06-06 - Publisher: National Academies Press

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The Child and Adult Care Food Program (CACFP) is a federally-funded program designed to provide healthy meals and snacks to children and adults while receiving
Adequate Food for All
Language: en
Pages: 468
Authors: Wilson G. Pond
Categories: Medical
Type: BOOK - Published: 2009-02-12 - Publisher: CRC Press

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Food is the sustenance of life. But while we understand that a secure supply of food has been affected by many factors over the course of history, we do not oft