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Food, Farms, and Solidarity
Language: en
Pages: 349
Authors: Chaia Heller
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: Duke University Press

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Chaia Heller follows one of France's largest farmers' unions as it joins with peasants internationally to contest the hegemony of genetically modified foods, fr
Beyond Alternative Food Networks
Language: en
Pages: 225
Authors: Cristina Grasseni
Categories: Social Science
Type: BOOK - Published: 2013-10-10 - Publisher: Bloomsbury Publishing

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Food activism is core to the contemporary study of food - there are numerous foodscapes which exist within the umbrella definition of food activism from farmer'
The Devil's Fruit
Language: en
Pages: 192
Authors: Dvera I. Saxton
Categories: Social Science
Type: BOOK - Published: 2021-02-12 - Publisher: Rutgers University Press

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The Devil's Fruit describes the facets of the strawberry industry as a harm industry, and explores author Dvera Saxton’s activist ethnographic work with farmw
Farming While Black
Language: en
Pages: 369
Authors: Leah Penniman
Categories: History
Type: BOOK - Published: 2018 - Publisher: Chelsea Green Publishing

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Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farme
The Color of Food
Language: en
Pages: 0
Authors: Natasha Bowens
Categories: Minority farmers
Type: BOOK - Published: 2015 - Publisher:

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The Color of Food sheds light on the issues that lie at the intersection of race and farming. It challenges the status quo of agrarian identity for people of co