Related Books

Food, Drink and Identity in Europe
Language: en
Pages: 236
Authors:
Categories: Social Science
Type: BOOK - Published: 2016-08-01 - Publisher: BRILL

DOWNLOAD EBOOK

Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and
Food, Drink and Identity in Europe
Language: en
Pages: 237
Authors: Thomas M. Wilson
Categories: History
Type: BOOK - Published: 2006 - Publisher: Rodopi

DOWNLOAD EBOOK

Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and
Food and Drink
Language: en
Pages: 254
Authors: Donald Sloan
Categories: Business & Economics
Type: BOOK - Published: 2013-10-31 - Publisher: Goodfellow Publishers Ltd

DOWNLOAD EBOOK

Food and Drink: the cultural context is the first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field o
The Philosophy of Food
Language: en
Pages: 320
Authors: David M. Kaplan
Categories: Cooking
Type: BOOK - Published: 2012-01-07 - Publisher: Univ of California Press

DOWNLOAD EBOOK

This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay ana
Food, Culture and Identity in Germany's Century of War
Language: en
Pages: 289
Authors: Heather Merle Benbow
Categories: History
Type: BOOK - Published: 2019-11-18 - Publisher: Springer Nature

DOWNLOAD EBOOK

Even in the harsh conditions of total war, food is much more than a daily necessity, however scarceā€”it is social glue and an identity marker, a form of power