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Food, Cuisine and Society in Prehistoric Greece
Language: en
Pages: 217
Authors: Paul Halstead
Categories: History
Type: BOOK - Published: 2016-12-31 - Publisher: Oxbow Books

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Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Ear
Food, Cuisine and Society in Prehistoric Greece
Language: en
Pages: 217
Authors: Paul Halstead
Categories: History
Type: BOOK - Published: 2016-12-31 - Publisher: Oxbow Books

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Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Ear
Individuals and Society in Mycenaean Pylos
Language: en
Pages: 466
Authors: Dimitri Nakassis
Categories: History
Type: BOOK - Published: 2013-05-02 - Publisher: BRILL

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This book revises our understanding of Mycenaean society through a detailed prosopographical analysis of individuals attested in the administrative texts from t
Ceramics, Cuisine and Culture
Language: en
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Authors: Michela Spataro
Categories: History
Type: BOOK - Published: 2015-10-31 - Publisher: Oxbow Books

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The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, m
AEGIS
Language: en
Pages: 250
Authors: Zetta Theodoropoulou Polychroniadis
Categories: Social Science
Type: BOOK - Published: 2015-11-30 - Publisher: Archaeopress Publishing Ltd

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Festschrift in honour of Matti Egon. Papers range from prehistory to the modern day on Greece and Cyprus. Neolithic animal butchery rubs shoulders with regional