Faithin Omaha eBook Collection

Explores the practical aspects of the food and beverage department (F&B) as required in the hotel industry. This text covers food and beverage service technique

It is a measure of the rapidity of the changes The work has been revised and updated, and taking place in the food industry that yet another following the logic

Thorough coverage of food and beverage cost control strategies that can be taken from the classroom to the workplace! The material presented in this book repres

A compact reference for busy servers offering quick information on details of setup and service. Preparing for service, greeting guests, flambeing, table servic