The Right to Food

The Right to Food
Author :
Publisher : BRILL
Total Pages : 237
Release :
ISBN-10 : 9789004482302
ISBN-13 : 900448230X
Rating : 4/5 (30X Downloads)
DOWNLOAD EBOOK
Book Synopsis The Right to Food by : Katarina Tomaševski

Download or read book The Right to Food written by Katarina Tomaševski and published by BRILL. This book was released on 2021-09-27 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Right to Food Related Books

The Right to Food
Language: en
Pages: 237

The Right to Food

Authors: Katarina Tomaševski
Categories: Law
Type: BOOK - Published: 2021-09-27 - Publisher: BRILL

DOWNLOAD EBOOK

Freedom from Want
Language: en
Pages: 300

Freedom from Want

Authors: George Kent
Categories: Political Science
Type: BOOK - Published: 2005-06-02 - Publisher: Georgetown University Press

DOWNLOAD EBOOK

There is, literally, a world of difference between the statements "Everyone should have adequate food," and "Everyone has the right to adequate food." In George
Food as a Human Right
Language: en
Pages: 232

Food as a Human Right

Authors: William D. Schanbacher
Categories: Political Science
Type: BOOK - Published: 2019-03-22 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

This important work addresses the difficult ethical issues surrounding the accessibility of food to all people as a human right, and not a privilege that emerge
The enforceability of the human right to adequate food
Language: en
Pages: 470

The enforceability of the human right to adequate food

Authors: Bart Wernaart
Categories: Law
Type: BOOK - Published: 2023-09-04 - Publisher: BRILL

DOWNLOAD EBOOK

While the right to adequate food is often discussed in the context of developing countries, especially in situations where access to adequate food is a problem
The Fight for the Right to Food
Language: en
Pages: 459

The Fight for the Right to Food

Authors: J. Ziegler
Categories: Political Science
Type: BOOK - Published: 2011-02-01 - Publisher: Springer

DOWNLOAD EBOOK

This book documents and analyzes the experiences of the UN's first Special Rapporteur on the Right to Food. It highlights the conceptual advances in the legal u