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Food and the Novel in Nineteenth-Century America
Language: en
Pages: 221
Authors: Mark McWilliams
Categories: Cooking
Type: BOOK - Published: 2012-06-16 - Publisher: Rowman Altamira

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Food and the Novel in Nineteenth-Century America revolves around the 1840 presidential election when, according to campaign slogans, candidates were what they a
Food and the Novel in Nineteenth-Century America
Language: en
Pages: 221
Authors: Mark McWilliams
Categories: Cooking
Type: BOOK - Published: 2012-06-16 - Publisher: Rowman Altamira

DOWNLOAD EBOOK

Food and the Novel in Nineteenth-Century America revolves around the 1840 presidential election when, according to campaign slogans, candidates were what they a
Social Stories
Language: en
Pages: 230
Authors: Patricia Okker
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2003 - Publisher: University of Virginia Press

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Largely ignored in American literary history, the magazine novel was extremely popular throughout the nineteenth century, with editors describing the form as a
Racial Indigestion
Language: en
Pages: 324
Authors: Kyla Wazana Tompkins
Categories: History
Type: BOOK - Published: 2012-07-30 - Publisher: NYU Press

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Winner of the 2013 Lora Romero First Book Publication Prize presented by the American Studies Association Winner of the 2013 Association for the Study of Food a
Mapping the Nation
Language: en
Pages: 260
Authors: Susan Schulten
Categories: Technology & Engineering
Type: BOOK - Published: 2012-06-29 - Publisher: University of Chicago Press

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“A compelling read” that reveals how maps became informational tools charting everything from epidemics to slavery (Journal of American History). In the nin