Faithin Omaha eBook Collection

Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities. This identity is enacted dai

Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize “us” and “them” through rules about the preparation of food by adhere

Jewish Identity in Early Rabbinic Writings is more than a question of legal status: it is the experience of being Jewish or of 'Jewishness' in all its social an

This is the first book about the meals of Early Judaism. As such it breaks important new ground in establishing the basis for understanding the centrality of me

Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part