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Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2015-09-24 - Publisher: Bloomsbury Publishing
Over the space of a few generations, women's relationship with food has changed dramatically. Yet – despite significant advances in gender equality – food a
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2005-01-01 - Publisher: Liverpool University Press
Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From w
Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 2017-07-18 - Publisher: Springer
This volume addresses how the rhetoric of feminist empowerment has been combined with mainstream representations of food, thus creating a cultural consciousness
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2022-11-02 - Publisher: John Wiley & Sons
This popular text, now in a third edition, offers readers a vivid perspective on the cultural and social complexities of food practices and the current food sys
Language: en
Pages: 188
Pages: 188
Type: BOOK - Published: 1996-04-25 - Publisher: SAGE
This book is a wide-ranging and thought-provoking analysis of the sociocultural and personal meanings of food and eating. The author explores the relationship b