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Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2014-09-15 - Publisher: University of Pennsylvania Press
Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, an
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Type: BOOK - Published: 2014-11-04 - Publisher: University of Pennsylvania Press
Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, an
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Type: BOOK - Published: 2020-11-04 - Publisher: BRILL
Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultur
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Pages: 387
Pages: 387
Type: BOOK - Published: 2019-10-08 - Publisher: Rowman & Littlefield
The largest emitter of green-house gases since 2007 and top polluter of the increasingly stressed Pacific Ocean, the People’s Republic of China is both a majo
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A multidisciplinary environmental history of early China’s political systems, featuring newly available Chinese archaeological data This book is a multidiscip
