Food and Drink in Antiquity: A Sourcebook

Food and Drink in Antiquity: A Sourcebook
Author :
Publisher : Bloomsbury Publishing
Total Pages : 310
Release :
ISBN-10 : 9781441122230
ISBN-13 : 1441122230
Rating : 4/5 (230 Downloads)

Book Synopsis Food and Drink in Antiquity: A Sourcebook by : John F. Donahue

Download or read book Food and Drink in Antiquity: A Sourcebook written by John F. Donahue and published by Bloomsbury Publishing. This book was released on 2014-11-20 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amid growing interest in food and drink as an academic discipline in recent years, this volume is the first to provide insight into eating and drinking by focusing on what the ancients themselves actually had to say about this important topic. A thorough and varied sourcebook, it is structured thematically and is a unique asset to any course on food and foodways. The chronological scope of the material extends from Greece of the 8th century BCE to the Late Roman Empire of the 4th century CE. Each chapter consists of an introduction along with a concluding bibliography of suggested readings. The excerpts themselves, rendered in clear and readable English that remains faithful to the original Latin or Greek, are set in their proper social and historical context, with the author of each passage fully identified. An unparalleled compilation of essential source material for Classics courses and with a wide range of evidence, drawing upon literary, inscriptional, legal and religious testimony, Food and Drink in Antiquity will also be particularly well suited to the interdisciplinary focus of modern food studies.


Food and Drink in Antiquity: A Sourcebook Related Books

Food and Drink in Antiquity: A Sourcebook
Language: en
Pages: 310
Authors: John F. Donahue
Categories: History
Type: BOOK - Published: 2014-11-20 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

Amid growing interest in food and drink as an academic discipline in recent years, this volume is the first to provide insight into eating and drinking by focus
Food and Drink in Antiquity: A Sourcebook
Language: en
Pages: 310
Authors: John F. Donahue
Categories: Cooking
Type: BOOK - Published: 2015-01-15 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

An accurate and accessible tool for understanding the rich and varied contexts for eating and drinking in antiquity.
A Companion to Food in the Ancient World
Language: en
Pages: 484
Authors: John Wilkins
Categories: Literary Criticism
Type: BOOK - Published: 2015-08-17 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of f
Food in Antiquity
Language: en
Pages: 874
Authors: Don R. Brothwell
Categories: Cooking
Type: BOOK - Published: 1998-01-22 - Publisher: JHU Press

DOWNLOAD EBOOK

The authors describe various sources of sustenance (meat, cooking oils, fruits and vegetables, beverages, etc.) in terms of who consumed it, how it was prepared
The Classical Cookbook
Language: en
Pages: 148
Authors: Andrew Dalby
Categories: Art
Type: BOOK - Published: 1996 - Publisher: Getty Publications

DOWNLOAD EBOOK

Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.