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Language: en
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Training Manual for Food and Beverage Services

Authors: Mahendra Singh Negi
Categories: Beverage industry
Type: BOOK - Published: 2016-11-30 - Publisher:

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Explores the practical aspects of the food and beverage department (F&B) as required in the hotel industry. This text covers food and beverage service technique
Food and Beverage Service, 9th Edition
Language: en
Pages: 580

Food and Beverage Service, 9th Edition

Authors: John Cousins
Categories: Cooking
Type: BOOK - Published: 2014-09-26 - Publisher: Hodder Education

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Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respe
Hotel Front Office
Language: en
Pages: 0

Hotel Front Office

Authors: Sudhir Andrews
Categories: Hotel front desk personnel
Type: BOOK - Published: 2013 - Publisher:

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Food and Beverage Service Training Manual with 225 SOP
Language: en
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Food and Beverage Service Training Manual with 225 SOP

Authors: Hotelier Tanji
Categories: Food service
Type: BOOK - Published: 2014-02-16 - Publisher: Createspace Independent Publishing Platform

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ATTENTION: You can Download Ebook (PDF) and PowerPoint Version of this book from the author website. Please Google Hotelier Tanji Hospitality-School to visit th
Foodservice Manual for Health Care Institutions
Language: en
Pages: 594

Foodservice Manual for Health Care Institutions

Authors: Ruby Parker Puckett
Categories: Medical
Type: BOOK - Published: 2012-11-19 - Publisher: John Wiley & Sons

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The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health c