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Food and World Culture [2 volumes]
Language: en
Pages: 878

Food and World Culture [2 volumes]

Authors: Linda S. Watts
Categories: Cooking
Type: BOOK - Published: 2022-08-23 - Publisher: Bloomsbury Publishing USA

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This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text
Student's handbook
Language: en
Pages: 88

Student's handbook

Authors: London univ, King's coll, med. dept
Categories:
Type: BOOK - Published: 1845 - Publisher:

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Subject Headings Used in the Dictionary Catalogs of the Library of Congress [from 1897 Through June 1964]
Language: en
Pages: 1438

Subject Headings Used in the Dictionary Catalogs of the Library of Congress [from 1897 Through June 1964]

Authors: Library of Congress. Subject Cataloging Division
Categories: Subject headings
Type: BOOK - Published: 1966 - Publisher:

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Foods
Language: en
Pages: 330

Foods

Authors: Susanna Cocroft
Categories:
Type: BOOK - Published: 1912 - Publisher:

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FWS/OBS.
Language: en
Pages: 542

FWS/OBS.

Authors:
Categories: Ecology
Type: BOOK - Published: 1981 - Publisher:

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