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Language: en
Pages: 150
Pages: 150
Type: BOOK - Published: 2010-03-20 - Publisher: Springer Science & Business Media
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exer
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2020-11-29 - Publisher: Academic Press
Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceabili
Language: en
Pages: 509
Pages: 509
Type: BOOK - Published: 1997-03-14 - Publisher: Elsevier
Instrumental Methods in Food Analysis is aimed at graduate students in the science, technology and engineering of food and nutrition who have completed an advan
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2020-09-18 - Publisher: Academic Press
Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 1999 - Publisher: New Age International
The Book Deals With Foods From The Point Of View Of Students Majoring In Analytical Chemistry. Only Some Of The Routinely Encountered Food Substances Are Consid