Flavour and Fragrance Chemistry

Flavour and Fragrance Chemistry
Author :
Publisher : Springer Science & Business Media
Total Pages : 280
Release :
ISBN-10 : 079236211X
ISBN-13 : 9780792362111
Rating : 4/5 (111 Downloads)

Book Synopsis Flavour and Fragrance Chemistry by : Virginia Lanzotti

Download or read book Flavour and Fragrance Chemistry written by Virginia Lanzotti and published by Springer Science & Business Media. This book was released on 2000-08-31 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of flavours and fragrances. It is organized in four sections: flavours and fragrances of foodstuffs, essential oils and other natural products from plants, applied aspects of flavour and fragrance production and detection, analytical aspects of flavour and fragrance isolation and identification. It should be of interest to academic and applied scientists in the field of organic chemistry, phytochemistry, analytical chemistry and food science.


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